Lemon Turkey Tenderloin With Dijon Mustard Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the lemon juice, Dijon mustard, garlic, olive oil, thyme, rosemary, salt, and pepper.
• STEP 2.Place the turkey tenderloin in a shallow dish and pour the marinade over it. Make sure the turkey is well coated in the marinade. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 375°F (190°C).
• STEP 4.Remove the turkey tenderloin from the marinade and place it on a baking sheet lined with parchment paper. Discard the remaining marinade.
• STEP 5.Roast the turkey tenderloin in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 6.Remove the turkey from the oven and let it rest for 5 minutes before slicing.
• STEP 7.Serve the lemon turkey tenderloin with roasted vegetables and mashed potatoes for a delicious and satisfying meal.

Cooking Tips

• Make sure to marinate the turkey for at least 1 hour to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the turkey is cooked to the correct internal temperature.
• Let the turkey rest before slicing to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover turkey tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated turkey with your favorite side dishes or use it in sandwiches or salads.