Beef Tenderloin with Mustard Thyme Crust Recipe
Recipe By Chatelaine
Beef tenderloin can be pricey, but its simplicity and tenderness make it unmatched as a holiday centrepiece.
4.9
21 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 55m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin with Mustard Thyme Crust Recipe
- 1/4 kilogram Fillet or 2 1 kg fillets of beef tenderloin , trimmed
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Fresh thyme
- 0.13 teaspoon Crushed black peppercorns
- 0.13 teaspoon Kosher salt
- 0.38 tablespoon All purpose flour
- 1/4 cup Low sodium beef broth
- 1/4 tablespoon Port
- 0.03 teaspoon Kosher salt
- 1/4 tablespoon Butter
Nutrition
value
value
364
calories per serving
9 g Fat64 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein64g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein64g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium50mg
- Iron12mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B1213mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus607mg
- Selenium98mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine