Ingredients For Lemon And Thyme Roast Pork With Ricotta-Stuffed Mushrooms Recipe
1 tablespoon Sea salt
1 tablespoon Thyme leaves
1 Lemon, Zested
2.2 kilogram Coles australian boneless pork leg roast
6 Medium portabella mushrooms, stalks removed
Olive Oil Spray
250 gram Fresh ricotta
0.25 cup Semi dried tomatoes, drained, finely chopped
0.25 cup Parmesan, finely grated
0.33000000000000007 cup Basil leaves, finely chopped
Nutrition value
739
calories per serving
21 g Fat100 g Protein33 g Carbs34 g FiberOther
Current Totals
21 g Fat
100 g Protein
33 g Carbs
34 g Fiber
MacroNutrients
Carbs
33 g
Protein
100 g
Fiber
34 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
118 mg
Iron
15 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
4 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
217 mg
Manganese
1 mg
Phosphorus
1283 mg
Selenium
40 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
