Lemon Tendercake with Blueberry Compote Recipe

Nigella lawson serves this simple but elegant cake when entertaining. She says, "This is one of my most relaxing go-to desserts. I make it so often and it's always a jubilant success: extraordinarily light, sprightly with lemon and scented with coconut, with a lush and aerated crumb. The coconut milk yogurt topping brings the slightest hint of cheesecake, along with the blueberry compote on top. Make it once and it will soon be a repeat at your table, too. " She shared this recipe with sift magazine, in our fall 2018 issue.