Lemon Tahini Yogurt Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together tahini, yogurt, lemon juice, minced garlic, cumin, and salt.
• STEP 2.Add water, a tablespoon at a time, until desired consistency is reached.
• STEP 3.Taste and adjust seasoning if needed.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve as a dip, dressing, or marinade.

Cooking Tips

• Use Greek yogurt for a thicker and creamier sauce.
• Add more lemon juice for a tangier flavor.
• If the sauce is too thick, thin it out with a little water or olive oil.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the Lemon Tahini Yogurt Sauce in an airtight container in the refrigerator.
• Serve chilled or at room temperature.
• Use as a dip for vegetables, pita bread, or falafel.
• Drizzle over grilled meats, roasted vegetables, or salads.
• Use as a dressing for grain bowls or sandwiches.
• Marinate chicken or fish in the sauce before grilling or baking.