This lemon shrimp salad recipe is full of juicy shrimp and has a nice tang to the lemon vinaigrette and some crunch from the celery and red bell pepper.
1 pound Shelled and deveined medium or large size shrimp
1 Garlic clove, minced
0.25 cup Fresh squeezed lemon juice
1 tablespoon Dijon mustard
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground black pepper
0.5 cup Olive or avocado oil
0.5 cup Cucumber, diced
0.25 cup Celery, diced
0.25 cup Red onion, diced
0.25 cup Red bell pepper, diced
2 tablespoon Minced fresh parsley
Curly leaf lettuce
Nutrition value
510
calories per serving
43 g Fat19 g Protein13 g Carbs2 g FiberOther
Current Totals
43 g Fat
19 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
19 g
Fiber
2 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
2 mcg
Vitamin C
37 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
37 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
