Ingredients For Lemon Shortbread With Candied Pecan Topping Recipe
1.25 cup All purpose flour
0.25 cup rice flour
0.25 cup Sugar
0.25 teaspoon Salt
5 tablespoon vegan butter at room temperature + 5 tbsp butter flavored trans fat free vegetable shortening
1 tablespoon zest of one large lemon
0.5 teaspoon pure lemon extract
0.5 teaspoon pure vanilla extract
Nutrition value
126
calories per serving
3 g Fat2 g Protein21 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
2 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment