Lemon Salmon Pasta Recipe

This fabulous recipe for lemon salmon pasta is so healthy and delicious. Serve it over baked rice pilaf. This easy recipe cooks in a skillet on the stovetop. When you are cooking with fresh salmon fillets, make sure that all of the pin bones are removed. These very tiny and slender bones can escape the filleting process. Run your fingers over the fillets and you will feel the bones. Pull them out with tweezers and discard. The combination of sour cream with lemon, salmon, and vegetables such as leeks and red bell pepper is very fresh and springlike. Serve it with a fruit salad (there are plenty of veggies in this recipe) and some onion scones or simple dinner rolls. For dessert, an ice cream pie or tartlets would be just the thing.