Lemon Rosemary Chicken With Crispy Smashed Potatoes Recipe
Recipe By Taste
We've elevated the classic combo chicken and potato with flavours of lemon, rosemary and butter. There will be no turning back on this winter favourite.
Ingredients For Lemon Rosemary Chicken With Crispy Smashed Potatoes Recipe
500 gram Baby carisma potatoes or baby white potatoes
0.25 cup Olive oil
1 Lemon, thickly sliced
60 gram Unsalted Butter, Divided
4 Coles rspca approved australian chicken thigh fillets, fat trimmed
2 Garlic Cloves, Finely Chopped
0.6699999999999999 cup Chicken Stock
1 tablespoon Lemon juice
2 teaspoon Coarsely chopped rosemary
Nutrition value
288
calories per serving
20 g Fat7 g Protein19 g Carbs5 g FiberOther
Current Totals
20 g Fat
7 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
109 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment