Lemon Rice/Chitranna Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool completely.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and peanuts. Saute until the peanuts turn golden brown.
• STEP 3.Add turmeric powder, green chilies, and ginger. Saute for a minute.
• STEP 4.Add the cooked rice, salt, and lemon juice. Mix well to combine all the ingredients.
• STEP 5.Garnish with coriander leaves and serve hot or at room temperature.

Cooking Tips

• Use leftover rice or cook the rice a few hours in advance and let it cool completely before making lemon rice.
• Adjust the amount of lemon juice according to your taste preference.
• You can add vegetables like carrots, peas, or capsicum to make it more nutritious and colorful.

Storage and Serving

• Lemon Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, sprinkle some water on the rice and microwave for a few minutes or heat in a pan with a little oil.
• Serve Lemon Rice as a main course with raita or yogurt, or as a side dish with any curry or dal.