STEP 1.1 First of all lukewarm the oil in the pan.
STEP 2.2 put some mustard seed in it and add chana dal and white uddad dal and roast it.
STEP 3.3 now mix dry red chilli,curry leaves and turmeric and mix it.
STEP 4.4 now mix boiled rice,penut and dryfruit and mix it well
STEP 5.5 add lemon juice and mix it.
STEP 6.6 our lemon rice is ready.serve it hot wth coconut chutney or curd
Nutrition value
233
calories per serving
16 g Fat11 g Protein13 g Carbs5 g FiberOther
Current Totals
16 g Fat
11 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
11 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
36 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment