Lemon Pepper Fish Tacos Recipe

Ingredients For Lemon Pepper Fish Tacos Recipe

• 2 tablespoon All purpose flour
• 1 Egg
• 1 tablespoon Water
• 1 cup Progressotm lemon pepper panko crispy bread crumbs
• 1 pound White fish fillets
• 2 tablespoon Vegetable oil
• 10 Old el pasotm flour tortillas for soft tacos and fajitas
• 1 Medium avocado, pitted, peeled and chopped
• 1 Medium tomato, seeded, diced
• 2 teaspoon Lemon juice
• 2 tablespoon Chopped fresh cilantro
• 1 Small jalapeno chile, seeded, finely chopped, if desired
• 2 cup Shredded lettuce
• 1 Small lemon, cut into wedges