Lemon Pepper Chicken With A Brown Butter Garlic Lemon Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with lemon pepper seasoning on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt the butter over medium heat.
• STEP 6.Add the minced garlic and cook for 1-2 minutes, until fragrant.
• STEP 7.Add the lemon juice and chicken broth to the skillet and bring to a simmer.
• STEP 8.Cook for 2-3 minutes, until the sauce has thickened slightly.
• STEP 9.Remove the skillet from the heat and stir in the chopped parsley.
• STEP 10.Pour the sauce over the cooked chicken breasts and serve hot.

Cooking Tips

• Make sure to season the chicken breasts generously with lemon pepper seasoning for maximum flavor.
• Use a meat thermometer to ensure the chicken is cooked through, with an internal temperature of 165°F (74°C).
• For a creamier sauce, you can add a splash of heavy cream or sour cream to the lemon sauce.
• Serve the lemon pepper chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover lemon pepper chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with the brown butter garlic lemon sauce drizzled over the top.
• Garnish with additional chopped parsley, if desired.