Dry Rub Lemon Pepper Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together lemon zest, black pepper, garlic powder, paprika, salt, and cayenne pepper.
• STEP 3.Pat the chicken wings dry with paper towels and place them in a large bowl.
• STEP 4.Sprinkle the dry rub mixture over the wings and toss until evenly coated.
• STEP 5.Arrange the wings in a single layer on the lined baking sheet.
• STEP 6.Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
• STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• Feel free to adjust the amount of cayenne pepper according to your desired level of spiciness.
• Serve the wings with celery sticks and blue cheese or ranch dressing for a classic combination.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain the crispiness.
• Serve the wings as an appetizer or main course with a side of coleslaw or potato salad.