Dry Rub Lemon Pepper Chicken Wings Recipe

Name: Dry Rub Lemon Pepper Chicken Wings Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Dry Rub Lemon Pepper Chicken Wings are a flavorful and zesty twist on traditional chicken wings. The wings are coated in a dry rub made with lemon zest, black pepper, garlic powder, and other spices. They are then baked until crispy and golden brown. The result is a tangy and aromatic chicken wing that is perfect for game day or any gathering. Serve these wings with your favorite dipping sauce for a crowd-pleasing appetizer.

14 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Dry Rub Lemon Pepper Chicken Wings Recipe

2 pound Chicken Wings
2 tablespoon Lemon Zest
1 tablespoon Black Pepper
1 tablespoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Salt
0.5 teaspoon Cayenne Pepper

Directions : Dry Rub Lemon Pepper Chicken Wings Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
STEP 2.In a bowl, mix together lemon zest, black pepper, garlic powder, paprika, salt, and cayenne pepper.
STEP 3.Pat the chicken wings dry with paper towels and place them in a large bowl.
STEP 4.Sprinkle the dry rub mixture over the wings and toss until evenly coated.
STEP 5.Arrange the wings in a single layer on the lined baking sheet.
STEP 6.Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
STEP 7.Serve hot with your favorite dipping sauce.

Cooking Tips

For extra crispy wings, you can broil them for a few minutes after baking.
Feel free to adjust the amount of cayenne pepper according to your desired level of spiciness.
Serve the wings with celery sticks and blue cheese or ranch dressing for a classic combination.

Storage and Serving

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or toaster oven to maintain the crispiness.
Serve the wings as an appetizer or main course with a side of coleslaw or potato salad.

Nutrition
value

243

calories per serving

17 g Fat20 g Protein4 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
20 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
20 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
37 mg
Iron
2 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.