Lemon Pepper Chicken Fettuccine Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, lemon zest, and black pepper.
• STEP 3.Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
• STEP 5.Add flour to the skillet and cook for another minute, stirring constantly.
• STEP 6.Slowly whisk in chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits.
• STEP 7.Bring the sauce to a simmer and cook for 2-3 minutes until thickened.
• STEP 8.Stir in heavy cream and grated Parmesan cheese until smooth and creamy.
• STEP 9.Slice the cooked chicken into thin strips and add it back to the skillet. Cook for an additional 2-3 minutes to heat through.
• STEP 10.Add the cooked fettuccine noodles to the skillet and toss to coat in the sauce.
• STEP 11.Serve the Lemon Pepper Chicken Fettuccine hot, garnished with fresh parsley and additional grated Parmesan cheese.

Cooking Tips

• Make sure to zest the lemon before juicing it for the sauce.
• For extra flavor, marinate the chicken in lemon juice and black pepper for 30 minutes before cooking.
• If the sauce is too thick, add a splash of chicken broth or pasta cooking water to thin it out.
• Feel free to add some vegetables like broccoli or peas to the dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the leftovers in a skillet over low heat, adding a splash of chicken broth or cream to prevent drying out.
• Serve the Lemon Pepper Chicken Fettuccine as a main course with a side salad or garlic bread for a complete meal.