Lemon Pepper Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, lemon zest, black pepper, garlic powder, and salt.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Form the mixture into burger patties of your desired size and thickness.
• STEP 4.Preheat a grill or grill pan over medium-high heat.
• STEP 5.Grill the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 6.Serve the lemon pepper burgers on toasted buns with your favorite toppings.

Cooking Tips

• For extra lemon flavor, squeeze fresh lemon juice over the cooked burgers before serving.
• Make sure not to overmix the ground beef mixture, as it can result in tough burgers.
• Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.

Storage and Serving

• Leftover cooked burgers can be stored in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve with a side of fries or a fresh salad for a complete meal.