Pepper-Stuffed Burgers Recipe
Recipe By EatingWell
Inside these mesquite-seasoned burgers you'll find roasted sweet peppers oozing with melted pepper cheese. Grill them up for dinner or at a summer cookout with friends.
4.2
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper-Stuffed Burgers Recipe
- 1 Miniature red, green, yellow and/or orange sweet peppers
- 1/4 ounce Monterey jack cheese with jalapeno peppers or reduced fat monterey jack cheese, cut into 4 small cubes
- 1/4 pound 90% or higher lean ground beef
- 0.13 teaspoon Mesquite seasoning
- 1 Whole grain or multigrain ciabatta rolls or whole wheat hamburger buns, split and toasted
Nutrition
value
value
268
calories per serving
17 g Fat25 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell