Lemon-Parsley Green Beans Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are crisp-tender.
• STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their vibrant color.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, salt, and pepper to make the dressing.
• STEP 4.Drain the green beans from the ice water and pat them dry with a paper towel.
• STEP 5.Toss the green beans with the lemon-parsley dressing until they are well coated.
• STEP 6.Serve the Lemon-Parsley Green Beans as a side dish with your favorite main course.

Cooking Tips

• Blanching the green beans helps to retain their bright green color and crisp texture.
• Make sure to drain the green beans from the ice water and pat them dry before tossing them with the dressing to prevent the dressing from becoming watery.
• You can adjust the amount of lemon juice and parsley according to your taste preference.

Storage and Serving

• Leftover Lemon-Parsley Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the green beans cold or reheat them in a microwave or on the stovetop until warmed through.