STEP 1.Take a pan heat 1tbsp refined oil ,now add chopped garlic , then add carrot, cabbage and beans. Saute all veggies well with some salt.
STEP 2.Now add coriander and add water and wait till boil. Boil for atleast 5 minutes and add pinch of sugar.
STEP 3.Now add black pepper powder and lemon joice mixed well and serve hot.
Nutrition value
81
calories per serving
4 g Fat5 g Protein5 g Carbs6 g FiberOther
Current Totals
4 g Fat
5 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
230 mg
Iron
5 mg
Vitamin A
1552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
82 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
