Lemon Olive Chicken With Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, salt, and pepper. Add chicken and marinate for 30 minutes.
• STEP 2.Preheat the oven to 400°F (200°C). Place the marinated chicken in a baking dish and scatter olives around it.
• STEP 3.Roast the chicken for 25-30 minutes or until cooked through. Meanwhile, prepare the couscous according to package instructions.
• STEP 4.Serve the roasted chicken over a bed of couscous, garnished with fresh herbs. Enjoy!

Cooking Tips

• For extra flavor, add lemon zest to the marinade.
• You can use bone-in or boneless chicken thighs for this recipe.
• Feel free to add vegetables like bell peppers or cherry tomatoes to the baking dish for a complete meal.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the leftovers with fresh lemon wedges for an extra burst of citrus flavor.