Lemon-Mustard Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, Dijon mustard, olive oil, garlic, salt, and pepper.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let the wings marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• STEP 4.Arrange the marinated chicken wings on the prepared baking sheet in a single layer.
• STEP 5.Bake the wings for 25-30 minutes, or until they are golden brown and cooked through, flipping them halfway through cooking.
• STEP 6.Remove the wings from the oven and let them cool for a few minutes before serving.
• STEP 7.Serve the lemon-mustard chicken wings hot as an appetizer or main dish. They pair well with a side of roasted vegetables or a fresh salad.

Cooking Tips

• For extra crispy wings, broil them for a few minutes after baking.
• You can also grill the wings instead of baking them for a smoky flavor.
• Serve the wings with a dipping sauce like ranch or blue cheese for added flavor.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated wings as a snack or add them to a salad for a quick and easy meal.