Lemon Mint Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss to coat evenly.
• STEP 5.Gently fold in the chopped mint leaves.
• STEP 6.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 7.Serve chilled and garnish with additional mint leaves, if desired.

Cooking Tips

• To prevent the pasta from sticking together, toss it with a little olive oil after draining and rinsing.
• For a creamier dressing, you can add a dollop of Greek yogurt or mayonnaise.
• Feel free to customize the salad by adding other vegetables like bell peppers or olives.
• If you prefer a stronger lemon flavor, you can add some lemon zest to the dressing.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• This pasta salad is perfect for picnics, potlucks, or as a light lunch or dinner option.