Ingredients For Lemon macaron with honey buttercream Recipe
For shells
1 cup Icing sugar
0.75 cup blanched almond flour
2 egg whites
4 tablespoon Sugar
0.5 teaspoon lemon zest
3 pinch yellow color
1 tablespoon Lemon juice
For Honey butter cream
2 egg yolks
3.5 tablespoon Milk
3 tablespoon Butter
6 tablespoon Butter
Nutrition value
233
calories per serving
15 g Fat6 g Protein19 g Carbs3 g FiberOther
Current Totals
15 g Fat
6 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment