Lemon And Herb Schnitzel Burger Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a shallow dish, combine the breadcrumbs, lemon zest, dried herbs, salt, and pepper.
• STEP 3.Dip each chicken schnitzel into the beaten egg, then coat it in the breadcrumb mixture.
• STEP 4.Heat oil in a large skillet over medium heat. Cook the schnitzels for 3-4 minutes on each side until golden brown.
• STEP 5.Transfer the schnitzels to a baking sheet and bake in the preheated oven for 10-12 minutes until cooked through.
• STEP 6.Meanwhile, prepare the garlic mayo by combining mayonnaise, minced garlic, lemon juice, and salt in a small bowl.
• STEP 7.Toast the burger buns and spread the garlic mayo on both sides.
• STEP 8.Place a schnitzel on the bottom bun, top with lettuce, tomato, and any other desired toppings.
• STEP 9.Cover with the top bun and serve immediately.

Cooking Tips

• Make sure to pound the chicken schnitzels to an even thickness before coating them.
• For extra crunch, you can double coat the schnitzels by dipping them in the beaten egg and breadcrumb mixture twice.
• Feel free to customize the toppings to your liking, such as adding cheese, pickles, or avocado.

Storage and Serving

• This Lemon and Herb Schnitzel Burger is best served immediately while the schnitzels are still crispy.
• If you have leftovers, store the cooked schnitzels separately from the burger buns and toppings.
• Reheat the schnitzels in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Assemble the burger with fresh toppings when ready to serve.