Ingredients For Lemon-Herb Chicken & Peppers Potato Bake Recipe
1 pound Baking potatoes, , cut into thin wedges
1 Large red bell pepper, cut into strips
1 cup Fat free reduced sodium chicken broth
0.5 cup Kraft sun dried tomato vinaigrette dressing, divided
0.25 cup Fresh lemon juice divided
2 Cloves Garlic, Minced
1 teaspoon Dried Oregano Leaves
4 Small Boneless Skinless Chicken Breasts
0.5 cup Frozen peas
Nutrition value
140
calories per serving
1 g Fat5 g Protein26 g Carbs5 g FiberOther
Current Totals
1 g Fat
5 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
5 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
105 mg
Iron
2 mg
Vitamin A
316 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
96 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
