Name: Lemon Pepper Baked Chicken Tenders Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Juicy, crispy baked chicken tenders made in the oven with gluten free bread crumbs, lemon pepper seasoning, and a cool dip on the side. 

How to make Lemon Pepper Baked Chicken Tenders Recipe

Lyuba Brooke

Crawler

American

<p>Juicy, crispy baked chicken tenders made in the oven with gluten free bread crumbs, lemon pepper seasoning, and a cool dip on the side. </p>

Chicken tenders

Gf bread crumbs

Fresh cracked peppercorns

Zest lemon

Salt

Dash of fresh cracked peppercorns

Dipping sauce

Sour cream

Buttermilk

Minced fresh dill weed

Fresh Cracked Black Pepper

Preheat oven to 425 and line a baking sheet with parchment paper.

step 1

In one shallow, wide bowl, mix bread crumbs, lemon zest, salt and 1 1/2 to 2 tsp of fresh cracked peppercorns. In another shallow, wide bowl, whisk together an egg, salt, and some fresh cracked peppercorns.

step 2

Bread chicken tenders one at a time by first pressing it in bread crumb mixture, then dipping it in the egg mixture, and then back into bread crumb mixture. Press the bread mixture onto the tenders gently and lay them on the prepared baking sheet.

step 3

Bake for 18-20 minutes, flipping the tenders half way through. Bake time will depend on the size of the tenders.

step 4

While chicken tenders are baking, whisk all the ingredients for the dipping sauce together.

step 5

**note:you can use fresh cracked black pepper instead of peppercorns. You can also use regular bread crumbs instead of gluten free ones.

step 6

Will Cook For Smiles