The lemon wedges caramelize on the grill, making them slightly sweet. when serving the skewers, squeeze the lemon juice over the lamb for added flavor.
1.5 pound Leg of lamb, well trimmed and cut into 20 equal cubes
8 Thin lemon wedges
0.25 cup Olive oil, plus more for grill
2 tablespoon Fresh lemon juice
4 Garlic cloves, minced
Coarse salt and ground pepper
Feta dipping sauce
sprig Fresh parsley sprigs, for serving
Nutrition value
583
calories per serving
46 g Fat30 g Protein9 g Carbs1 g FiberOther
Current Totals
46 g Fat
30 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
30 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
3 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment