Lemon-Garlic Chicken With Green Beans Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Heat a large skillet over medium heat. Add the marinated chicken breasts and cook for 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the green beans and garlic. Sauté for 5-6 minutes, or until the green beans are tender-crisp.
• STEP 4.Return the chicken to the skillet and toss with the green beans. Cook for an additional 2-3 minutes to heat through.
• STEP 5.Serve the lemon-garlic chicken with green beans hot, with a side of rice or quinoa if desired.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• If you prefer a stronger garlic flavor, you can add more garlic to the marinade or sauté.
• For extra freshness, squeeze some lemon juice over the cooked chicken and green beans before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and green beans in a microwave-safe dish and heat until warmed through.
• Serve the leftovers as is or use them to make a delicious chicken and green bean salad.