Lemon & Dill Shrimp Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, olive oil, dill, garlic, salt, and pepper to make the marinade.
• STEP 2.Add the shrimp to the marinade and let it sit for 15-20 minutes.
• STEP 3.Heat a grill or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.

Cooking Tips

• Make sure to devein the shrimp before marinating and cooking.
• You can add additional herbs and spices to the marinade for extra flavor.
• Serve the Lemon & Dill Shrimp Sandwiches with a squeeze of fresh lemon juice for added tanginess.

Storage and Serving

• Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or microwave before serving.
• Serve the reheated shrimp on fresh buns with lettuce and any desired toppings.