Lemon Crumble Recipe

Name: Lemon Crumble Recipe
Total time: 45 min
Yield: 6
Cuisine: British

Recipe By Australia’s Best Recipes

A delicious dessert that can be eaten hot or cold and is easy to make and economical.

4.2

15 Rating - Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Lemon Crumble Recipe

125 gram Butter
125 gram Sugar
125 gram Self-raising flour
1.5 cup Coconut
125 gram Sugar
3 tablespoon Cornflour
0.5 teaspoon Salt
2 cup Milk
1 teaspoon Lemon rind grated
0.5 cup Lemon juice
2 tablespoon Butter

Nutrition
value

494

calories per serving

31 g Fat8 g Protein45 g Carbs7 g FiberOther

Current Totals

31 g Fat
8 g Protein
45 g Carbs
7 g Fiber

MacroNutrients

Carbs
45 g
Protein
8 g
Fiber
7 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
136 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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