Lemon Cranberry Coconut Squares Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish with parchment paper.
• STEP 2.In a bowl, mix together the ingredients for the crust and press it into the baking dish.
• STEP 3.Bake the crust until golden brown.
• STEP 4.In another bowl, whisk together the ingredients for the filling.
• STEP 5.Pour the filling over the baked crust and spread it evenly.
• STEP 6.Sprinkle the cranberries and coconut flakes on top.
• STEP 7.Bake the squares until the filling is set and the coconut is toasted.
• STEP 8.Allow the squares to cool before cutting into squares.

Cooking Tips

• You can use fresh or frozen cranberries for the filling.
• Add lemon zest for extra lemon flavor.
• Store the squares in an airtight container in the refrigerator.

Storage and Serving

• Store the squares in the refrigerator for up to 5 days.
• Serve them chilled as a dessert or a sweet treat.