Name: Coconut Cranberry Yummies Recipe
Total time: 25 min
Yield: 5
Cuisine: French

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When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. Amy Alberts, Appleton, Wisconsin. 

How to make Coconut Cranberry Yummies Recipe

Taste Of Home

Crawler

French

<p>When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. Amy Alberts, Appleton, Wisconsin. </p>

Sweetened condensed milk

Package sweetened shredded coconut

White baking chips

Ground Almonds

Almond extract

Chopped fresh or frozen cranberries

In a large bowl, combine the first five ingredients; mix well. Stir in cranberries.

step 1

Drop by tablespoonfuls 3 in. Apart onto parchment-lined baking sheets; gently shape into mounds.

step 2

Bake at 325 until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

step 3