Cranberry And Coconut Cake Recipe

Recipe By Australia’s Best Recipes

Such a moist and sweet cake, that doesn't need icing. I always get rave reviews about this cake and my friends at work keep asking for more

4.2
28 Rating -
Rate
Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Cranberry And Coconut Cake
plan
Bookmark

ingredients serve

Ingredients for Cranberry And Coconut Cake Recipe

  • 0.17 cup Self-raising flour
  • 0.17 cup Sugar
  • 0.17 cup Coconut
  • 0.17 cup Dried cranberries chopped
  • 0.08 cup Milk
  • 0.08 cup Canola oil
  • 0.33 teaspoon Vanilla essence
  • 0.33 teaspoon Ground cinnamon
Nutrition
value
466
calories per serving
37 g Fat3 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes