Ingredients For Lemon Blueberry Cornbread Muffins Recipe
0.75 cup Milk
1 Juice of lemon
1 ounce 6 package of buttermilk cornbread mix, i use martha white
1 tablespoon Sugar stevia or honey
0.5 cup Blueberries fresh or dried
1 Zest of lemon
Nutrition value
78
calories per serving
3 g Fat3 g Protein10 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
3 g Protein
10 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
100 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
