Lemon Blueberry Cornbread Muffins Recipe

Name: Lemon Blueberry Cornbread Muffins Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By Adda Pinch

Lemon blueberry cornbread muffins have just the perfect amount of sweetness for an easy and delicious breakfast.

4.5

18 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Lemon Blueberry Cornbread Muffins Recipe

0.13 cup Milk
0.17 Juice of lemon
0.17 ounce 6 package of buttermilk cornbread mix, i use martha white
0.17 tablespoon Sugar stevia or honey
0.08 cup Blueberries fresh or dried
0.17 Zest of lemon

Nutrition
value

calories per serving

3 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
100mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Adda Pinch