Lemon Basil Salmon Patties Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the salmon until finely chopped.
• STEP 2.Transfer the salmon to a mixing bowl and add breadcrumbs, lemon zest, basil, garlic, egg, salt, and pepper. Mix well.
• STEP 3.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown and cooked through.
• STEP 5.Serve the salmon patties with a squeeze of lemon juice and garnish with fresh basil leaves.

Cooking Tips

• Make sure to remove any skin and bones from the salmon before pulsing it in the food processor.
• Refrigerating the patties before cooking helps them hold their shape better.
• For extra flavor, you can add a pinch of cayenne pepper or paprika to the salmon mixture.

Storage and Serving

• Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the salmon patties as a main dish with a side of salad or as a burger with your favorite toppings and condiments.