Lemon & Avocado Mousse Recipe

Cooking Directions

• STEP 1.In a blender, blend avocado, lemon juice, honey, and vanilla extract until smooth.
• STEP 2.In a separate bowl, whip the cream until soft peaks form.
• STEP 3.Gently fold the avocado mixture into the whipped cream until well combined.
• STEP 4.Divide the mousse into serving glasses and refrigerate for at least 2 hours to set.
• STEP 5.Serve chilled and garnish with lemon zest or fresh berries.

Cooking Tips

• Make sure the avocado is ripe and soft for a smooth texture.
• You can adjust the sweetness by adding more or less honey according to your taste.
• For a tangier flavor, add more lemon juice.

Storage and Serving

• The mousse can be refrigerated for up to 2 days.
• Cover the glasses with plastic wrap to prevent a skin from forming on the surface.
• Serve the mousse chilled and garnish with lemon zest or fresh berries.