Lemon And Garlic Shrimp With Chickpeas Recipe

Recipe By Honest Cooking

This light and easy seafood dish is full of flavor from garlic, lemon, and rosemary, making it a delicious choice for a summery lunch or dinner. The chickpeas were great-i added carrots, tomatoes, and substituted fresh rosemary for parsley (simply because I had them on hand). Throw in some creole seasonings to spice it up a bit.

3.7
22 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

3
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Ingredients For Lemon And Garlic Shrimp With Chickpeas Recipe

Nutrition
value
841
calories per serving
46 g Fat51 g Protein66 g Carbs27 g FiberOther

Current Totals

  • 46 g Fat
  • 51 g Protein
  • 66 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    51 g
  • Fiber
    27 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    946 mg
  • Iron
    21 mg
  • Vitamin A
    224 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    240 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    237 mg
  • Manganese
    3 mg
  • Phosphorus
    542 mg
  • Selenium
    97 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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