Lemon And Garlic Shrimp With Chickpeas Recipe

Name: Lemon And Garlic Shrimp With Chickpeas Recipe
Total time: 45 min
Yield: 3
Cuisine: South American

Recipe By Honest Cooking

This light and easy seafood dish is full of flavor from garlic, lemon, and rosemary, making it a delicious choice for a summery lunch or dinner. The chickpeas were great-i added carrots, tomatoes, and substituted fresh rosemary for parsley (simply because I had them on hand). Throw in some creole seasonings to spice it up a bit.

3.7

22 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Lemon And Garlic Shrimp With Chickpeas Recipe

2 can Chickpeas, drained
A handful of cherry tomatoes and carrots
1.5 pound Shrimp, peeled and deveined
2 tablespoon Olive oil
3 tablespoon Lemon juice
4 Cloves garlic, minced
1 teaspoon Grated lemon zest
0.5 teaspoon Creole Seasoning
1.2000000000000002 cup Rosemary
Salt, pepper to season

Nutrition
value

841

calories per serving

46 g Fat51 g Protein66 g Carbs27 g FiberOther

Current Totals

46 g Fat
51 g Protein
66 g Carbs
27 g Fiber

MacroNutrients

Carbs
66 g
Protein
51 g
Fiber
27 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
946 mg
Iron
21 mg
Vitamin A
224 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
4 mcg
Vitamin C
47 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
3 mg
Phosphorus
542 mg
Selenium
97 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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