Lemon And Broccoli Pasta With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through.
• STEP 4.In a separate pot, blanch the broccoli in boiling water for 2-3 minutes, then drain.
• STEP 5.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the lemon sauce.
• STEP 6.Add the cooked pasta, shrimp, and broccoli to the skillet with the lemon sauce. Toss to coat everything evenly.
• STEP 7.Serve the lemon and broccoli pasta with shrimp hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• Make sure to cook the pasta al dente, as it will continue to cook slightly when tossed with the sauce.
• To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them to the skillet to heat through.
• For extra flavor, you can add red pepper flakes or grated lemon zest to the lemon sauce.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for added color and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a splash of water or olive oil until warmed through.
• Serve the lemon and broccoli pasta with shrimp as a main dish for lunch or dinner.
• Pair it with a side salad or garlic bread for a complete meal.