Leftover Steak Sandwich With Fresh Horseradish Sauce Recipe

Cooking Directions

• STEP 1.Slice the leftover steak into thin strips.
• STEP 2.Preheat a skillet over medium heat and add a drizzle of oil.
• STEP 3.Add the steak strips to the skillet and cook for 2-3 minutes, or until heated through.
• STEP 4.While the steak is cooking, prepare the horseradish sauce by combining freshly grated horseradish, mayonnaise, Dijon mustard, and lemon juice in a bowl.
• STEP 5.Slice the baguette lengthwise and spread the horseradish sauce on both sides.
• STEP 6.Place the cooked steak strips on one side of the baguette and top with your choice of toppings, such as lettuce, tomato, and red onion.
• STEP 7.Close the sandwich and press it down slightly.
• STEP 8.Serve the leftover steak sandwich with fresh horseradish sauce immediately.
• STEP 9.Enjoy!

Cooking Tips

• If you don't have leftover steak, you can quickly cook a steak to use in this recipe.
• Adjust the amount of horseradish in the sauce according to your preference for spiciness.
• To make the sandwich even more flavorful, you can add some caramelized onions or sautéed mushrooms.

Storage and Serving

• This leftover steak sandwich is best enjoyed immediately while the bread is still crusty.
• If you have any leftover sandwiches, you can wrap them tightly in foil and store them in the refrigerator for up to 2 days.
• To reheat the sandwich, preheat the oven to 350°F (175°C), wrap the sandwich in foil, and bake for about 10 minutes, or until heated through.
• Serve the reheated sandwich with a side of fries or a fresh salad for a complete meal.