Leftover Roti Get Kheer Recipe

Cooking Directions

• STEP 1.Tear the leftover rotis into small pieces.
• STEP 2.In a pan, heat milk and bring it to a boil.
• STEP 3.Add the torn rotis to the boiling milk and cook on low heat until they become soft and mushy.
• STEP 4.Add sugar and cardamom powder to the mixture and stir well.
• STEP 5.Cook for another 5-10 minutes until the kheer thickens.
• STEP 6.Garnish with dry fruits like almonds and pistachios.
• STEP 7.Serve the leftover roti kheer warm or chilled.

Cooking Tips

• You can add a pinch of saffron strands for a rich flavor and color.
• If the kheer becomes too thick, you can add more milk to adjust the consistency.
• You can also add a tablespoon of condensed milk for extra creaminess.
• For added texture, you can roast the dry fruits before garnishing.

Storage and Serving

• Leftover roti kheer can be stored in the refrigerator for up to 2 days.
• Before serving, you may need to add a little milk and reheat it to adjust the consistency.
• Serve the kheer in small bowls or glasses as a dessert or sweet treat.