Rice Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal in water overnight.
• STEP 2.Grind the soaked rice and urad dal into a smooth batter.
• STEP 3.Add salt and mix well. Allow the batter to ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 7.Flip the dosa and cook for a minute on the other side.
• STEP 8.Serve hot with chutney and sambar.

Cooking Tips

• Make sure to soak the rice and urad dal for at least 6 hours or overnight for best results.
• For a crispier dosa, spread the batter thinly on the pan.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.

Storage and Serving

• Rice dosa is best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.
• Reheat the dosa on a hot pan or in a toaster before serving.