Leftover Dosa Batter Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix the leftover dosa batter with finely chopped vegetables like onions, bell peppers, and tomatoes.
• STEP 2.Add spices like red chili powder, turmeric powder, garam masala, and salt to taste. Mix well.
• STEP 3.Heat a grill pan or preheat the oven to 400°F (200°C).
• STEP 4.If using a grill pan, brush it with oil. If using the oven, line a baking sheet with parchment paper.
• STEP 5.Take small portions of the batter mixture and shape them into small tikkas or patties.
• STEP 6.Place the tikkas on the grill pan or baking sheet and cook for about 5-7 minutes on each side, until golden brown and crispy.
• STEP 7.Serve the leftover dosa batter tikkas hot with chutney or sauce of your choice.

Cooking Tips

• You can add other vegetables like grated carrots or cabbage for added flavor and texture.
• If the batter is too thick, you can add a little water to adjust the consistency.
• For a smoky flavor, you can add a few drops of liquid smoke to the batter mixture.

Storage and Serving

• Leftover dosa batter tikkas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan until warm.
• Serve the tikkas as an appetizer or snack with mint chutney, tamarind chutney, or tomato ketchup.