Ingredients For Leftover Cooked Rice Rasagulla Recipe
2 cup Leftover cooked rice
1 teaspoon Milk powder
1 teaspoon All purpose flour
1 teaspoon cornflour
5.5 cup Sugar
10.5 cup Water
walnut for garnishing
Nutrition value
1750
calories per serving
66 g Fat19 g Protein268 g Carbs8 g FiberOther
Current Totals
66 g Fat
19 g Protein
268 g Carbs
8 g Fiber
MacroNutrients
Carbs
268 g
Protein
19 g
Fiber
8 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
69 mg
Iron
11 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
359 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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