This chopped turkey salad uses leftover cooked turkey meat, celery, red onion, and seasonings to provide a wholesome salad for sandwiches, or for serving over a bed of lettuce.
Ingredients For Leftover Chopped Turkey Salad Recipe
2 cup Cooked turkey meat, chopped
2 Stalks celery with leaves, chopped
0.5 Small red onion, chopped
0.5 Avocado, peeled, pitted, and chopped
0.33333333333333326 As required Cup mayonnaise, or more
0.125 cup Reduced fat balsamic vinaigrette dressing
0.5 teaspoon Garlic Salt
Nutrition value
164
calories per serving
7 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
22 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
