Leftover Chopped Turkey Salad Recipe

Recipe By All Recipes

This chopped turkey salad uses leftover cooked turkey meat, celery, red onion, and seasonings to provide a wholesome salad for sandwiches, or for serving over a bed of lettuce.

4.1
28 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

3
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Ingredients For Leftover Chopped Turkey Salad Recipe

Nutrition
value
164
calories per serving
7 g Fat22 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 22 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    22 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    3 mg
  • Vitamin A
    514 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    237 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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