Chicken Pot Pie Soup Rice Casserole Recipe

Recipe By Karen's Kitchen Stories

If you love the flavors of chicken pot pie, you will enjoy this rice casserole made with leftover chicken pot pie soup.

4.6
22 Rating - Rate
Non Vegdiet
5minstotal
5minsPrep
Cook

ingredients serves

2
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Ingredients For Chicken Pot Pie Soup Rice Casserole Recipe

Nutrition
value
435
calories per serving
2 g Fat10 g Protein90 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 90 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    90 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    5 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    152 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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