Chicken-Rice Casserole Recipe
Recipe By Betty Crocker
Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies
4.7
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Rice Casserole Recipe
- 1/25 cup Margarine or butter
- 0.06 cup All purpose flour
- 0.13 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/4 cup Milk
- 0.17 cup Chicken
- 0.33 cup Cut up cooked chicken
- 1/4 cup Cooked white rice
- 1/2 ounce Mushrooms, sliced
- 0.06 cup Chopped green bell pepper
- 1/25 cup Slivered almonds
- 0.33 tablespoon Chopped pimientos
Nutrition
value
value
467
calories per serving
22 g Fat22 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein22g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker