Leftover Bread Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.Tear the leftover bread into small pieces and place them in a large bowl.
• STEP 3.In a separate bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
• STEP 4.Pour the milk mixture over the bread and let it soak for about 10 minutes, or until the bread has absorbed most of the liquid.
• STEP 5.Transfer the soaked bread mixture to the greased baking dish and spread it out evenly.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is set.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve warm or at room temperature, dusted with powdered sugar if desired.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• You can use any type of bread for this recipe, such as white, whole wheat, or even brioche.
• If your bread is not stale, you can toast it in the oven for a few minutes to dry it out before using.
• Feel free to add your favorite mix-ins to the bread mixture, such as raisins, chopped nuts, or chocolate chips.

Storage and Serving

• Leftover Bread Cake can be served warm or at room temperature.
• Dust with powdered sugar before serving for an extra touch of sweetness.
• Store any leftovers in an airtight container at room temperature for up to 2 days.