Leftover Bread Cake Recipe

Recipe By Slurrp

Leftover Bread Cake is a delicious and creative way to use up stale bread. This moist and flavorful cake is made by soaking the bread in a mixture of milk, eggs, sugar, and spices, then baking it until golden and fragrant. The result is a tender and moist cake with a hint of cinnamon and vanilla. It's perfect for breakfast or as a dessert, and can be served warm or at room temperature.

4.4
20 Rating - Rate
Vegdiet
1hr total
1hr Prep
Cook

Recipe Video

Step by step video of how to make Leftover Bread Cake

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Ingredients For Leftover Bread Cake Recipe

Directions : Leftover Bread Cake Recipe

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Storage and Serving

Nutrition
value
177
calories per serving
9 g Fat4 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    84 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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