Left Over Roast Chicken Pot Pie Recipe

Ingredients For Left Over Roast Chicken Pot Pie Recipe

• Leftover cooked chicken, off the bone and shredded
• 1 teaspoon Tarragon
• 0.5 cup Carrots, diced
• 0.5 cup Frozen peas
• 0.5 cup Frozen sweetcorn
• 1 cup Cooked potatoes, cut into bite size pieces
• 1 teaspoon Worcestershire sauce
• 1 Onion, chopped
• 2 Cloves garlic, crushed
• 1 Sheet of frozen ready rolled puff pastry, defrosted at room temperature
• 1 Egg, lightly beaten
• 0.5 cup Milk or heavy cream
• 2 tablespoon All purpose flour
• Salt and pepper
• 1 pint Chicken broth or 1 pint boiling water with 1 chicken stock cube