Ingredients For Leeks And Tarragon In Dijon Vinaigrette Recipe
1 cup Walnuts
6 Large Leeks
0.5 cup Extra virgin olive oil
As required Kosher Salt And Ground Black Pepper
0.25 cup White wine vinegar
2 tablespoon Dijon mustard
2 tablespoon Whole grain mustard
2 Cloves garlic, grated
Nutrition value
370
calories per serving
37 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
37 g Fat
4 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
108 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
